Matcha recipe

Signature cocktail

Ingredients

- 1 TBSP ELDERFLOWER SYRUP
- ICE CUBES AS DESIRED 

- 300 ML TONIC WATER OR GINGER ALE 

- 1 G MATCHA

- 2 TBSP HOT WATER
- LEMON ZEST

1 – In a bowl, mix the matcha with the hot water using a bamboo or electric whisk
2 – Pour the elderflower syrup into a glass, then the ice cubes, the tonic water or ginger ale, and finally the matcha mixture
3 – Add a little lemon zest

Enjoy!