Matcha recipe

Cinnamon matcha latte

Ingredients

- 1 SERVING OF MATCHA (ABOUT 1 TSP)

- 2 DL MILK
- A DASH OF HOT WATER
- 1 CINNAMON STICK
- MAPLE SYRUP

1. In a bowl, mix the matcha with a dash of hot water using a bamboo or electric whisk

2. In a saucepan, heat the milk with the cinnamon stick broken in two

3. Pour maple syrup to taste into a mug, then pour half the milk over it and stir

4. Pour the matcha mixture into the mug

5. Using an electric milk frother, froth the rest of the milk, then pour it into the mug

6. Enjoy!