Hot matcha drinks for autumn and winter

Traditional matcha tea is a great classic, always welcome when the weather turns cold. What if we told you there are more hot drink recipes to ring the changes this autumn and winter? Find 3 recipes in this article!

3 flavours for the cold season:

White chocolate Pumpkin Cinnamon

Here are 3 flavours you might never have thought would go well with matcha! Matcha has a powerful, dominant flavour, so you need to get the other ingredients just right for a perfect blend! Whether it's delicious white chocolate, the famous pumpkin spice or cinnamon!

By adding subtle flavours to matcha, your drink will transport you into a cosy autumn and winter mood...

Discover our 3 recipe suggestions:

White chocolate matcha latte

Ingredients:

• 1 serving of matcha (about 1 tsp)

• 2 dl milk of your choice (here vanilla-flavoured oat milk)

• A dash of hot water

• 2 squares of white chocolate

Method:

1. In a bowl, mix the matcha with a dash of hot water using a bamboo or electric whisk

2. Put the white chocolate in a mug

3. Heat the milk and pour half of it into the mug, then stir with a spoon while the chocolate melts

4. Pour the matcha mixture into the mug

5. Using an electric milk frother, froth the rest of the milk, then pour it into the mug

6. Enjoy!

Pumpkin spice matcha latte

Ingredients:

• 1 serving of matcha (about 1 tsp)

• 2 dl milk

• A dash of hot water

• 2-3 spoonfuls of smooth pumpkin purée

• brown sugar

• 1 tsp ground cinnamon

• 1 pinch of ground nutmeg (optional)

Method:

1. In a bowl, mix the matcha with a dash of hot water using a bamboo or electric whisk

2. Put the pumpkin purée in a mug, then add brown sugar to taste, the cinnamon and the nutmeg

3. Pour the warmed milk over the pumpkin and stir

4. Pour the matcha mixture into the mug

5. Using an electric milk frother, froth the rest of the milk, then pour it into the mug

6. Dust with matcha powder and enjoy!

Cinnamon matcha latte

Ingredients:

• 1 serving of matcha (about 1 tsp)

• 2 dl milk

• A dash of hot water

• 1 cinnamon stick

• maple syrup

Method:

1. In a bowl, mix the matcha with a dash of hot water using a bamboo or electric whisk

2. In a saucepan, heat the milk with the cinnamon stick broken in two

3. Pour maple syrup to taste into a mug, then pour half the milk over it and stir

4. Pour the matcha mixture into the mug

5. Using an electric milk frother, froth the rest of the milk, then pour it into the mug

6. Enjoy!

If you give in and make these delicious drinks, let us know which one is your favourite!