Matcha recipe

Matcha cream puffs

Ingredients

- 2 DL WATER
- 50 G BUTTER
- 1 TBSP SUGAR
- 100 G FLOUR
- 2 EGGS 

Ingredients

Making the choux pastry:
- bring the water, butter and sugar to the boil, then remove from the heat
- add the flour all at once and mix quickly
- return to the heat, stirring constantly, to form a soft ball that comes away from the pan, then remove from the heat
- add the eggs one at a time and beat the dough vigorously
- shape balls of about 3 cm on a baking tray and bake for 30 min at 180°C
- once cool, open the choux with scissors

Making the matcha cream:
- mix the flour and sugar, add the eggs and beat
- in another bowl, mix a little milk with the matcha using a bamboo or electric whisk
- add the matcha mixture to the other mixture, then add the rest of the milk
- mix everything and pour into a saucepan
- heat, stirring constantly, until it boils and becomes creamy
- fill the choux with the matcha cream using a piping bag