Matcha recipe

Matcha shortbread

Ingredients

1. Work the butter until small peaks form. Add the sugar, vanilla sugar and salt and stir everything together.
2. Mix the matcha into the milk with a chasen or electric whisk. Add the matcha milk to the first mixture and stir everything together.
3. Add the flour and knead the dough.
4. Roll the dough into two logs about 4 cm in diameter, wrap them in cling film and chill in the fridge for 1 hour
5. Cut into 5 mm slices with a sharp knife and place them on a baking tray lined with baking paper
6. Bake the biscuits for 10 to 12 minutes in an oven preheated to 200°C (fan).
Enjoy with a glass of milk, or give them to friends and family!