Matcha recipe

Matcha pancakes

Ingredients

- 2 EGGS
- 4 TBSP SUGAR
- 4 TBSP MILK
- 6 TBSP FLOUR
- 1/2 TSP BAKING POWDER
- 2 TSP MATCHA
- DARK CHOCOLATE CHIPS AS DESIRED
- MAPLE SYRUP 

1. Mix the egg yolks with the sugar
2. Add 3 tbsp of milk and mix
3. In a separate bowl, mix 1 tbsp of milk with the matcha using a bamboo or electric whisk, then add to the mixture
4. Add the flour and baking powder and mix
5. Whisk the egg whites until stiff and fold into the mixture
6. If you like, add dark chocolate chips
7. Cook for a few minutes on each side in a buttered frying pan
8. Add maple syrup