Matcha recipe

Matcha marble cake

Ingredients

Method

1. Beat the butter at room temperature until creamy

2. Add the cane sugar and the pinch of salt and beat again

3. Add the eggs one at a time, beating well

4. Add the flour, then the baking powder, and mix with a spatula or wooden spoon

5. In another bowl, put the matcha, then pour in the milk, warmed in the microwave, and mix with the bamboo whisk (chasen)

6. Add 1/3 of the cake mixture to the matcha mixture and mix well

7. Take the bowl with the first mixture again and spoon the matcha cake mixture on top

8. Stir very lightly so that the cake batter is marbled

9. Pour the batter into a loaf tin lined with baking paper

10. Bake in an oven preheated to 180°C for 50-60 min (after 10 min in the oven, cut a slit lengthways down the middle of the cake with a knife)