Matcha recipe

Mango matcha latte

Ingredients

- 50 G MANGO 

- 200 ML OAT MILK (OR ANOTHER MILK OF YOUR CHOICE)

- 1 TO 2 G MATCHA (DEPENDING ON THE INTENSITY YOU WANT)
- A DASH OF HOT WATER 

- Cut the mango into pieces so that it is easier to blend in an electric blender

- Put the mango purée in the bottom of a glass

- Gently add the oat milk, so as not to disturb the purée at the bottom of the glass (for a nice look). The drink is best cold, so use milk straight from the fridge or add ice cubes before pouring in the milk.

- Meanwhile, mix the matcha with a dash of hot water in a bowl, then pour the matcha mixture over the oat milk 

- You can add a skewer of mango cubes to decorate the top of your glass

NOTE: you can replace the homemade mango purée with a shop-bought one to save time, but these often contain added sugar.