Matcha recipe
Smoothie
INGREDIENTS (FOR 2 LARGE GLASSES):
- 3 CUPS OR 0.75 DL OF WATER
- 100 G SPINACH OR OTHER TENDER GREEN LEAVES
- 1 VERY RIPE BANANA
- 1 CUP (200 G) PEACHES OR OTHER FRUIT, FROZEN OR FRESH
- 1 CUP (200 G) STRAWBERRIES, RASPBERRIES OR BLUEBERRIES, FROZEN OR FRESH
- 1 TSP MATCHA GREEN TEA
Start by blending the water and spinach into a very smooth liquid.
Add the fruit and matcha powder and blend well for a perfectly creamy drink.
Serve and enjoy.
*Tips for an even more filling smoothie:
Replace the water with frothy almond milk for a "smoothiecino"-style latte, or add avocado for healthy fats.
Use fresh, seasonal fruit rather than frozen for a version you'll love!
If it doesn't taste sweet enough, add your favourite sweetener (a date, a little honey, or the least refined stevia you can find).
To make the recipe
An organic ceremonial matcha with no bitterness
Matcha, bowls, whisks and spoons: everything you need for your recipes, delivered free within 2 working days.
