Matcha recipe

Matcha waffles

Ingredients

- 1 SERVING OF MATCHA
- A DASH OF HOT WATER
- 60 G SOFTENED BUTTER
- 25 G SUGAR
- 1 EGG
- 3 TBSP DOUBLE CREAM
- 70 G FLOUR
- ICING SUGAR AND STRAWBERRIES TO DECORATE 

- In a small bowl, put the matcha and hot water and mix with a bamboo or electric whisk.
- In a bowl, cream the softened butter.
- Add the sugar, egg yolks and cream and beat until the mixture turns pale.
- Add the matcha and mix.
- Sift in the flour and mix.
- Whisk the egg whites until stiff and gently fold them into the rest.
- Heat the waffle iron.
- Put tablespoons of batter into the waffle iron and spread slightly so that the mould is half covered. Close the waffle iron and cook until the waffles are golden.
- Decorate with icing sugar and strawberries.