Matcha recipe

Pumpkin spiced matcha latte

Ingredients

- 1 SERVING OF MATCHA (ABOUT 1 TSP)

- 2 DL MILK
- A DASH OF HOT WATER
- 2 TO 3 TSP SMOOTH PUMPKIN PURÉE
- BROWN SUGAR 

- 1 TSP GROUND CINNAMON 

1 PINCH OF GROUND NUTMEG (OPTIONAL)

1. In a bowl, mix the matcha with a dash of hot water using a bamboo or electric whisk

2. Put the pumpkin purée in a mug, then add brown sugar to taste, the cinnamon and the nutmeg

3. Pour the warmed milk over the pumpkin and stir

4. Pour the matcha mixture into the mug

5. Using an electric milk frother, froth the rest of the milk, then pour it into the mug

6. Dust with matcha powder and enjoy!